Broccardo I Tre Pais Barolo DOCG

The wine is a beautiful red colour with orange highlights increasingly pronounced as it extends the period of aging.
Spicy oak aromas of vanilla and licorice. The palate is immediately fresh and rich, then soft and balanced. A pleasant Barolo with hints of citrus and refined tannins. Longevity over 20 years.

Harvest time: Mid to late October, manual harvest

Vinification: Pressing – Controlled fermentation of 28°C. The average duration of maceration: about 20 days – Malolactic fermentation in November in steel.
Maturation of about 24 months in French and Slavonian oak barrels of variable size up to 60 hl, aged from new to 10 years.

Wine features:

Winemaker’s Note: Recommended with stuffed pigeon, well-matured cheeses and tasty red meats.

Alc.: 14.50% by Vol.