- Quinta de Pacos Prazo da Cotovia Moscatel Galego Branco 2019 $21.00
Quinta de Pacos has belonged to the same family for more than 400 years and 15 generations, maintaining a tradition of expertise on winemaking in the region of Minho. Crafted from an elegantly scented grape and rich in flavour, this wine is a treat at this value price and uniquely dry.
- LIEUBEAU Clisson AOP Muscadet Sevre et Maine 2015 $30.10
This wine is crafted from 50 year old vines,harvested by hand, aged two years on its lees resulting in a creamy texture with notes of smokiness, candied citrus and sweet spices. Terra Vitis Sustainable Certified. Undergoing conversion to organic agriculture 93/100 Wine Advocate, 91 points Wine Spectator, 17+ Jancis Robinson.Melon de Bourgogne
- LIEUBEAU Chateau Thebaud AOP Muscadet Sevre et Maine 2015 $30.10
Plot selection from 70 year old vines, aged 36 months on lees making this a longkeeping gastronomy wine. It combines freshness and persistence of flavour with notes of citrus, fennel and subtle smokiness Terra Vitis Sustainable certified and undergoing conversion to organic agriculture Jancis Robinson 17 +, Wine Enthusiast 93/100
- Domaine les Trois Toits / Phileas 2020 Muscadet Sevre et Maine sur Lie $??.??
In conversion to organic, use of biodynamic and agro ecology practices with focus on philosophy of living soils; low sulphites. Full of character and minerality; vibrant! Perfect with seafood and raw fish, cold cuts, terrine, white meat in sauce and Asian cuisine.
- Domaine les Trois Toits / Ardan 2020 Gamay $??.??
In conversion to organic certification. Use of biodynamic and agro-ecology practices with focus on philosophy of living soils. Fresh red fruits with bright acidity reminiscent of summer cherries; a little gem with low sulphites! Perfect pairing with charcuterie
- Domaine des Galloires / Anjou 50 Cabernet Franc 2018 $??.??
Gold Medals Concours Generale Agricole Paris & Concours de Vins du Val de Loire. Opens with an expressive nose with aromas of red fruits (strawberries, cherries) and concentrated black fruits. The charming palate is supple and savoury with blackcurrant, blueberry and liquorice which coat structured tannins, then persist in a long and generous finish. Superb red Anjou.
- Domaine des Galloires Cremant de Loire Brut Nature Leon & Jean ??.??
A consistent award winner. Brilliant gold colour and a bead of fine bubbles. The attractive nose combines the aromas of ripe apricot and peach with notes of beeswax and brioche. The fresh attack on the palate offers apricot and toasted notes with lovely balance persisting in a long and elegant finish.